3 to 4 lb. beef stew meat in chunks
4 turnips, peeled and cut into chunks
1/4 c. grape seed oil
1 1/2 c. water
4 to 8 oz. mushrooms, sliced
1/2 onion, sliced
2 tbsp. butter
2 c. heavy cream
1/2 c. Parmesan cheese
Cavender's Greek seasoning

Brown beef in grape seed oil on high in large Dutch oven pan. Sprinkle seasonings on beef. Add turnip chunks. Add water. Cover pan. Reduce temperature to low simmer. Cook 2 hours. When there is about 20 minutes left, melt butter in saucepan and sauté mushrooms and onions until tender. Add to beef mixture. Add cream and Parmesan cheese. Simmer whole pot until 2 hours total are up.

If you don't have Cavender's, use salt, pepper, oregano and garlic powder to taste.