1 lb. ground beef
1/2 c. chopped onions
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/4 c. ketchup
3/4 tsp. oregano
1 tsp. sugar
8 oz. cream cheese
1/3 c. Parmesan cheese

Mix first 3 ingredients, brown until tender. Stir in next 4 ingredients. Cover, simmer 5 to 10 minutes. Spoon off fat. Remove from heat, stir in cream cheese and Parmesan cheese. Serve with potato chips.