REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TEXAS COLE SLAW | |
1 tsp. salt 1/2 tsp. celery salt 1 tbsp. chopped pimento 3 tbsp. oil (not olive) 3 c. cabbage, finely chopped 1/2 tsp. pepper 2 tbsp. sugar 1/2 tsp. grated onion 1/3 c. vinegar 1/4 c. green pepper, chopped Place ingredients in large bowl in order given. Mix well. Cover and chill thoroughly. Keeps for weeks. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |