2 1/2 c. sifted cake flour
1/2 tsp. ground cloves
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 c. shortening
1/2 c. sugar
1 egg, well beaten
1 c. molasses
1 c. hot water

Preheat oven to 350 degrees. Sift flour, soda, spices and salt together. Cream shortening, gradually adding sugar. Blend well. Add beaten egg and molasses. Blend thoroughly. Stir in sifted dry ingredients alternately with hot water. Beat until smooth after each addition. Pour into greased and floured pan, 9 x 9 x 1 1/2 inches. Bake 45-50 minutes.

Or, turn into greased and floured cupcake pan and bake in 375 degree oven for 20-30 minutes for 2 dozen cupcakes.