2 c. cooked rice
2 tbsp. butter
1 lg. Bermuda onion, sliced
3/4 tsp. oregano
6 lg. tomato slices
1/2 tsp. salt
Pepper to taste
1 lb. flounder or sole
1 tsp. paprika
1 tbsp. lemon juice
1 (8 oz.) can tomato sauce
8 slices American cheese

Start oven at 350 degrees. Grease shallow 10x6x2 inch casserole. Melt butter in skillet. Cook onion in it until soft but not brown. Arrange cooked onion slices in prepared casserole. Pour rice over onion. Sprinkle with oregano. Top with tomato slices. Season slices lightly with salt and pepper.

Cut fish fillets into serving-size pieces. Spread over tomato layer. Sprinkle fish with salt, pepper, paprika, and lemon juice. Pour tomato sauce over fish. Cover with cheese slices. Bake about 30 minutes or until cheese bubbles and top is browning. Makes 6 servings.