1 lg. bag hash brown potatoes, thawed (Southern Style)
1 c. cream of celery soup
1 c. cream potato soup
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1/4 c. green pepper, chopped
1/4 c. chopped onion
1 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper

Mix together and put in greased 9 x 13 pan. Sprinkle with box of sesame seeds (cover completely) and bake 1 1/2 to 2 hours at 350 degrees.