Keebler club crackers, about 1 1/2 pkg.
3/4 stick butter
3/4 stick butter blend
2/3 c. sugar less 2 tbsp.
Sliced almonds

Divide crackers into fourths and put on cookie sheet lined with aluminum foil. Melt butter, butter blend and sugar and bring to boil. Boil for 2 minutes or until it looks thick. Pour over crackers, spread with spatula. Sprinkle with almond slices. Bake at 350 degrees for 10 minutes.