2 (8 oz.) pkg. cream cheese (softened)
1 (8 and 3/4 oz.) crushed pineapple (drained)
1/4 c. chopped bell pepper
2 tbsp. chopped onion
1 tbsp. seasoned salt
1 to 2 c. chopped pecans (add half to cheese ball and roll ball in remainder)

Mix cream cheese, pineapple, bell pepper, onion, salt and pecans. Roll in remaining chopped pecans. Refrigerate to allow flavors to blend.