CHAMPAGNE PUNCH 
1/2 c. lemonade flavor drink mix
1/2 c. water
1 c. unsweetened pineapple juice
2 c. lemon lime carbonated beverage, chilled
1 bottle champagne, chilled

Combine lemonade mix, water and pineapple juice in punch bowl; stir until mix is dissolved. Just before serving, add carbonated beverage and champagne. Serve over ice. Garnish with halved fresh strawberries, if desired. Makes 6 1/2 cups or 12 servings.

Use 1 quart lemon-lime carbonated beverage for last 2 ingredients.

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“CHAMPAGNE PUNCH”

 

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