2 (12 oz.) orange juice concentrate
2 (12 oz.) lemonade concentrate
4 tbsp. almond extract
4 tbsp. vanilla extract
2-3 c. sugar
30 c. water

Mix all ingredients together. Per 1 punch bowl fill approximately half full with base; add ice and 1 bottle white champagne. This base is enough for about 5 punch bowls. Make orange juice ice cubes to float on top.