4 cans (about 1 lb. each) oven baked beans
1 c. Kahlua
1/4 c. chili sauce
1 tbsp. prepared yellow mustard
1 tbsp. molasses

In large baking pan or casserole, combine all ingredients; refrigerate 4 hours or overnight to blend flavors. Bake in preheated 375 degree oven for 50 to 60 minutes. Serves 8 to 10.