4 (16 oz.) cans Boston Baked Beans
3/4 tsp. dry mustard
1 c. bottled chili sauce
1 tbsp. molasses
1/2 c. brewed strong coffee
1 (16 oz.) can crushed pineapple (drained)
4 tbsp. brown sugar
1/2 c. bourbon

Combine beans (with liquid), mustard, chili sauce, molasses, coffee, pineapple, brown sugar and bourbon in a crockpot. Mix well. Cook on low 6 to 8 hours. Remove lid 30 minutes before serving and turn on high to steam off excess liquid. Makes 8 to 10 servings.