3 c. sugar
1/2 c. each water & orange juice
1 (12 oz.) pkg. real semi-sweet chocolate
1 tbsp. grated orange peel
2 c. chopped walnuts

In 3 quart saucepan, combine the sugar, water and orange juice. Put over medium heat. Cook, stirring until sugar is dissolved. Using a candy thermometer, cook syrup without stirring until temperature reaches 234 degrees or the soft ball stage. Remove from heat and whisk in chocolate until well blended. Stir in orange peel and walnuts. Spread in a foil lined baking pan. Chill until set. Turn out of pan. Peel off foil. Cut candy in squares or bars. Store, covered in cool dry place.