Place 2 pounds confectioners' almond bark, white chocolate, butterscotch morsels, or semi sweet chocolate on cookie sheet in 200 degree oven for 20 minutes

Mix in large bowl: 3 c. miniature marshmallows 3 c. dry roasted peanuts 1 1/2 c. peanut butter

Mix until coated with peanut butter. Add melted almond bark and mix well. Drop on waxed paper.