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ALMOND BARK PUFFS | |
2 lbs. white chocolate 4 c. Rice Krispies 4 c. dry roasted, salted peanuts 4 c. miniature marshmallows Melt chocolate over low heat or microwave; stirring often. Stir in rest of ingredients. Drop by spoonfuls onto waxed paper. Store in a tightly covered container. |
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