ALMOND BARK PUFFS 
2 lbs. white chocolate
4 c. Rice Krispies
4 c. dry roasted, salted peanuts
4 c. miniature marshmallows

Melt chocolate over low heat or microwave; stirring often. Stir in rest of ingredients. Drop by spoonfuls onto waxed paper. Store in a tightly covered container.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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