1 1/2 lb. almond bark
1 c. peanut butter
2 c. miniature marshmallows
2 c. salted peanuts
4 c. Rice Krispies

Melt bark in double boiler. Add peanut butter. Stir well. Take off heat. Pour over marshmallows, peanut and Rice Krispies (which have been mixed in a large bowl) and stir well. Spread in a jelly roll pan or drop by teaspoon on wax paper.