ALMOND BARK KISSES 
1 lb. white chocolate
1 c. peanut butter
1 1/2 c. Rice Krispies
1 c. colored miniature marshmallows
1 c. slated dry roasted peanuts

Melt chocolate over water (or in microwave on low). Add peanut butter, stir until smooth. Remove from heat and add remaining ingredients; mix. Drop by spoonful onto wax paper; cool then serve. Very easy and pretty.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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