Mix:

1 1/2 c. Rice Krispies
1 1/2 c. Cap't Krunch Peanut Butter Cereal
1 1/2 c. cashews
1 c. mixed nuts
1 1/2 c. miniature marshmallows

Melt 18 ounces of white almond bark. Pour over and mix well. Line cookie sheet with wax paper. Drop by teaspoonsful, place in refrigerator to cool.