1 c. smooth peanut butter
3/4 c. firmly packed light brown sugar
1 egg
1 tsp. vanilla
1/4 c. semi-sweet chocolate pieces

1. Preheat oven to slow, 300 degrees.

2., Combine peanut butter, brown sugar, egg and vanilla in large bowl; stir until smooth. Roll dough into small balls, about 3/4" in diameter. Place on ungreased cookie sheet, about 1" apart. Flatten slightly. Press 1 chocolate piece in center of each cookie.

3. Bake in preheated slow oven, 300 degrees, for 20 minutes or until light brown. Kisses can be stored in air tight containers for several days.