CHICKEN SALAD 
5 c. cooked chicken
1 bottle Italian dressing
16 oz. water chestnuts
20 oz. pineapple tidbits
22 oz. mandarin oranges
1 c. sliced toasted almonds
1 1/2 c. mayonnaise
1 tbsp. soy sauce
1 c. celery
1/2 lemon (juice)
1/2 tsp. curry

Mix all ingredients together.

 

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