1 box strawberry cake mix
3 whole eggs
1 1/3 c. water
1/3 c. oil

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1 (8 oz.) container Cool Whip
1 (16 oz.) pkg. strawberry glaze
1/4 c. milk
3/4 c. strawberries, cut into chunks

Mix together cake mix, eggs, water, and oil; beat well. Bake at 350 degrees for about 30 minutes. Let cake cool then frost. Mix together the strawberry chunks and the strawberry glaze. Reserve 3 tablespoons of the glaze. Then stir in separate bowl the Cool Whip and the 3 tablespoons of strawberry glaze and the milk. Spread strawberries and glaze mixture on cake. Then cover it all with the Cool Whip mixture.