1/2 c. Carolina rice
1 qt. whole milk
1 (10 oz.) can evaporated milk
1/2 c. sugar
1 tsp. vanilla

Slowly cook rice in whole milk on top of stove until milk is absorbed (up to 2 hours, but it will absorb in much less time). Combine all other ingredients. Stir well and cook 5 more minutes. Pour into low casserole pan. Sprinkle with cinnamon. Serve warm or cold. Recipe may be doubled.

NOTE: Rich and creamy is this recipe. Everyone will want the recipe.