2 lbs. ground beef

Season ground beef with 1 teaspoon salt and 1/8 tablespoon pepper.

1 med. carrot, grated
1/2 c. chopped celery
1 sm. onion, chopped
2 eggs, beaten
1/4 c. catsup
3/4 c. milk
1 1/2 c. cracker crumbs
3 tbsp. brown sugar
2 tbsp. mustard

Mix beef, cracker crumbs and milk, carrots, celery, eggs and onions well. Pack in 9 x 5 inch pan and bake at 350 degrees for 1 hour. Makes 8 to 10 servings.