1 can white corn, drained
1 can French green beans, drained
1 can cream of celery soup
1 c. sour cream
1 c. chopped onion
1 c. chopped celery
1 pkg. sliced almonds

Mix all the ingredients above together. Put in casserole. Sprinkle 1 cup shredded cheese on top of mixture. Top with Ritz cracker crumbs. Bake in 350 degree oven for 45 minutes.