1/2 c. quick oats
2 c. water
2 c. complete pancake mix
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 c. raisins

Combine oats and water. Let stand 5 minutes. Add rest of ingredients. Fry on oiled griddle pan. Turn when edges are dry and bubbles break. Fry until golden brown, 14-16 pancakes.