7 oz. pepperoni
1 pkg. (8) refrigerator crescent rolls
1 1/2 c. shredded Mozzarella cheese
1/2 c. pizza sauce
4 oz. sliced fresh or canned mushrooms
1/2 c. pitted olives, green or black

Unroll crescent rolls, separating along perforations. Press 5 crescent dough pieces into bottom and up sides of 9 inch pie pan. Sprinkle 1/2 cup cheese on bottom. Spoon 1/4 cup sauce next. Place pepperoni, mushrooms and olives on top. Spoon remaining sauce on; sprinkle remaining cheese. Spread remaining 3 crescent pieces to form top and crimp edges. Bake at 400 degrees for 18 to 20 minutes until brown. Can substitute other favorite pizza toppings, if desired.