1 (15 oz.) can chunk pineapple (save juice)
1 can chunky fruit cocktail
2 lg. bananas
2 tbsp. Tang drink mix (dry)
1 sm. pkg. instant vanilla pudding (dry)

Drain fruit well reserving pineapple juice. Mix pudding mix, Tang and pineapple juice together. Add drained fruit and bananas. Chill and serve.