1/2 c. butter
1/4 c. granulated sugar
3 tbsp. all-purpose flour
1/2 c. evaporated milk
2 eggs, beaten
1 1/2 tsp. baking powder
2 (10 oz.) pkgs. frozen whole kernel corn

Preheat oven to 350 degrees. Melt butter in saucepan. Mix sugar and flour; stir into melted butter. Stir in milk, eggs and baking powder. Mix well. Stir in corn. Pour mixture into 2-quart buttered casserole or two 1-quart baking dishes. (I usually make it in two dishes and freeze one for later.) Bake in oven until top is golden brown and center is set, about 45 minutes. One complete recipe serves 6 to 8 people.