10 ribs

Boil 30 minutes and cut apart. Roast 40 minutes at 350 degrees. Roast 1 1/2 hours covering with sauce.

SAUCE:

14 oz. ketchup
12 oz. chili sauce
1 tsp. dry mustard
1 minced clove garlic
1 tsp. salt
Dash of hot pepper sauce
1/2 tsp. cloves
1 c. diced onion
1 c. brown sugar
1 c. water
1/2 c. wine vinegar
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice

Combine all ingredients in large pot, skimmer 1 to 1 1/2 hours until thick.