2 c. pretzels (crushed)
3/4 c. butter
3 tbsp. sugar

Mix and pat down in long cake pan. Bake at 400 degrees for 8 minutes. Cool.

CENTER:

8 oz. pkg. cream cheese
1 c. sugar
3 c. Cool Whip

Mix softened cream cheese and sugar. Add Cool Whip and spread over cooled crust very carefully. Make sure all edges are sealed.

TOPPING:

6 oz. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Dissolve Jello in boiling water. Add frozen strawberries. Stir until mixture has thickened to syrupy. Pour over cream cheese mixture. Refrigerate.