FIRST LAYER:

3/4 c. butter
2 c. crushed pretzels

Combine and press in bottom of a 9"x13" pan. Bake at 400 degrees for 8 minutes. Cool.

SECOND LAYER:

8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip

Cream sugar and cheese together, fold in Cool Whip. Spread mixture on cooled pretzel layer.

THIRD LAYER:

2 c. boiling water
1 lg. pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Dissolve Jello in water. Add strawberries. Let thicken slightly and pour over layer 2. Refrigerate.