1 (3 oz.) pkg. cream cheese
3 tbsp. butter
2 c cooked, cubed chicken or turkey
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. Mrs. Dash
2 tbsp. milk
1 tbsp. chopped onion
1 (8 oz.) pkg. crescent rolls
3/4 c. seasoned croutons, crushed

Blend cream cheese and 2 tablespoons butter until smooth (save 1 tablespoon butter). Add the next 6 ingredients; mix well. Separate crescent dough in 4 rectangles. Firmly press perforation to seal. Spoon 1/2 cup mixture of meat into center of each rectangle. Pull 4 corners to top center; seal edges. Brush tops with reserved 1 tablespoon butter (melted). Dip squares in crouton crumbs. Bake on ungreased cookie sheet at 350 degrees for 20 to 25 minutes. Great way to use up leftover Thanksgiving turkey.