3 oz. cream cheese
3 tbsp. butter, melted
2 c. cooked, cubed chicken or turkey
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
8 oz. can crescent rolls
3/4 c. seasoned bread crumbs

Blend cream cheese, 1 tablespoon butter and add next 5 ingredients. Mix well.

Separate crescent dough into 4 rectangles and firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull corners of dough to top center of chicken mixture and twist firmly.

Brush top with butter and sprinkle with bread crumbs. Bake on ungreased cookie sheet for 20 to 25 minutes at 350 degrees.