1 (3 oz.) pkg. cream cheese, softened
2 tbsp. butter, melted
2 c. cooked chicken, cubed
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chives or onion, chopped
1 tbsp. pimento, chopped
1 (8 oz.) can Crescent dinner rolls
1 tbsp. butter, melted

Preheat oven to 350 degrees. Blend cream cheese and butter until smooth. Add cubed chicken, salt, pepper, milk, chives or onion, and pimento; mix well. Separate 8 ounce can of crescent dinner rolls into 4 rectangles and seal the perforations. Spoon 1/4 of the mixture onto the center of each rectangle. Pull the 4 corners of dough to the center of the mixture and seal by pinching together. Brush the tops with 1 tablespoon melted butter. Sprinkle the tops with crushed seasoned croutons. Bake on ungreased cookie sheet 20 to 25 minutes or until golden brown.