3 oz. cream cheese, softened
3 tbsp. melted butter
2 c. cooked, cubed chicken
1 tbsp. chopped onion
8 oz. can crescent rolls
3/4 c. croutons, crushed
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk

Blend cream cheese and butter. Add chicken, salt, pepper, milk and onion. Form 4 squares and seal perforations. Spoon 1/2 cup chicken mix in each. Pull up 4 corners and seal. Brush with melted butter and sprinkle with crushed croutons. Bake on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes. Makes 4 squares.