1 can crescent rolls
3 oz. cream cheese, softened
1 tbsp. chopped onion
1/8 tsp. pepper
3 tbsp. melted butter
2 tbsp. milk
1/4 tsp. salt
2 c. cooked cubed chicken

Combine cream cheese, 2 tablespoons butter, milk, salt, pepper and onion; add cubed chicken. Divide rolls into 4 rectangles. Spoon on chicken mixture and fold together, making sure crescent roll is completely closed on all sides. Brush remaining melted butter over chicken squares. Bake about 20-25 minutes at 350 degrees.