1 cut up chicken or breasts
1 c. sour cream
1 can cream of mushroom soup
1 sm. can mushrooms
1/2 c. white wine or water

Remove skin from chicken. Arrange chicken in 9 x 13 inch pan. Mix sour cream, mushroom soup, mushrooms and wine (or water) together. Pour mixture over chicken. Bake at 350 degrees for 1 1/2 hours.