1/2 c. butter
1 c. sugar
1 egg, beaten
1 can tomato soup
1/2 tsp. baking soda
2 c. flour
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 c. raisins
1/2 c. nutmeats

Cream butter and sugar. Add egg. Mix tomato soup and soda; add alternately with sifted dry ingredients to first mixture. Add raisins and nutmeats; blend well. Bake in a greased loaf pan in a moderate oven at 375 degrees about 1 hour. Frost with cream cheese frosting.