2 c. sifted flour
2 tsp. baking powder
1/2 tsp. cloves
1/2 c. shortening
1 c. tomato soup
1 c. raisins
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 c. chopped nuts
2 eggs

Sift flour, soda, baking powder and spices together 3 times. Cream shortening and eggs with sugar until fluffy. Add sifted dry ingredients and tomato soup alternately in small amounts, beating good after each addition. Stir in nuts and raisins. Pour into greased loaf pan. Bake at 350 degrees for 50 to 60 minutes. Cover with cream cheese or 10X frosting. Raisins and nuts are optional. Also good in 13"x9" cake pan.