TOMATO SOUP CAKE 
2 c. sugar
2 tbsp. oil
4 c. flour
2 c. raisins
2 tsp. baking soda
2 tbsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 cans tomato soup

Beat oil and sugar together. Add 1 teaspoon baking soda to each can of tomato soup, then add to sugar mixture. Mix well. Then add spices to mixture. Blend flour, mixing well. Add raisins to mixture. Add mixture to well greased loaf pans and bake in 350 degree oven for about 1 hour. Makes two loaf cakes. You can adjust the spices to suit your individual taste.

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