1/2 c. shortening
2 c. brown sugar
3 egg yolks
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
2 c. flour
1 tsp. baking soda
1 tsp. cloves
3 beaten egg whites
1 can tomato soup

Cream shortening and brown sugar. Add egg yolks and mix well. Add salt, cinnamon, allspice, flour, soda and cloves. Alternately add beaten egg white and tomato soup to above mixture. Mix well. Bake in greased cake pan 40 minutes at 325 degrees.

FROSTING:

3 oz. pkg. cream cheese
1 tsp. cream
2 c. powdered sugar
Dash nutmeg

Cream all ingredients. Spread on cooled cake.