ELEPHANT STEW 
1 med. size elephant
2 rabbits (optional)
Salt and pepper to taste
Lots of brown gravy

Cut elephant into bite-sized pieces. This will take about 2 months. (Reserve the truck, you will need it to store the pieces in.) Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve about 3, 800 people. If more are expected, add the rabbits. (Do this only if necessary, as most people don't like to find a hare in their stew.)

 

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