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Results 1 - 10 of 27 for cheesecake salad
Blend first three ingredients. Add milk and blend. Mix water and gelatin together. Add enough boiling water to make 1 cup. Add Cool Whip. ...
Cream sugar, butter and cream cheese. Dissolve jello in hot pineapple juice. Whip evaporated milk until peaks form. Combine all ingredients ...
Mix Jello, sugar and water. Refrigerate until slightly thickened. Mix cream cheese, pineapple and vanilla and set aside. Whip chilled ...
Mix lemon Jello, Knox and sugar in boiling water until dissolved. Add pineapple juice, lemon juice, lemon and orange rind and mix until ...
Combine gelatin, Jello and sugar. Add boiling water and stir until dissolved. Stir in pineapple juice, lemon juice, lemon peel and orange ...
Combine cake mix, oil, eggs ... sugar, filling from cheesecake mix, and sour cream; stir ... mixing thoroughly. Yield: enough for one 3 layer cake.
Combine cake mix, oil, eggs ... Combine pineapple, sugar, cheesecake mix and sour cream. Stir ... Mix thoroughly. Makes enough for 3 layer cake.
Dissolve jello and pour in ... room temperature. Prepare cheesecake according to package directions. Spoon ... remaining jello mixture and chill.
Whisk together French vanilla and cheesecake puddings with 2 cups milk. Add other ingredients, mix well and refrigerate.
Mix together cream cheese, egg, sugar, salt and chocolate chips. Set aside. In large mixing bowl combine and mix together flour, sugar, ...
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