2 pkg. (3 oz.) strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed
1 (10 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1/2 c. pecans, coarsely chopped
1 (10 oz.) unbaked cheesecake mix

Dissolve jello and pour in fruit and nuts. Pour half of mixture into 9 x 13 pan. Chill until firm. Store other mixture at room temperature. Prepare cheesecake according to package directions. Spoon over chilled filling. Top with remaining jello mixture and chill.