8 oz. cream cheese
1/2 c. granulated sugar
1/2 tsp. almond extract
1/2 c. milk
1 env. Knox gelatin
1/4 c. cold water
1 c. Cool Whip

Blend first three ingredients. Add milk and blend. Mix water and gelatin together. Add enough boiling water to make 1 cup. Add Cool Whip. Put in 8 x 8 inch dish and refrigerate. Garnish with nuts and cherries. Cut in squares and serve.