8 oz. cream cheese
1 egg
1/3 c. sugar
1/4 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. salad oil
1 tbsp. vinegar
1 tsp. vanilla

Mix together cream cheese, egg, sugar, salt and chocolate chips. Set aside.

In large mixing bowl combine and mix together flour, sugar, soda and salt. Add water, oil, vinegar and vanilla; mix well. Fill paper lined muffin cups 1/2 full with batter. Drop a dollop of cheese mixture on top. (Do not stir into batter.) Bake at 350 degrees for 20 minutes. Makes 20 to 21 cupcakes. Freeze very well. Good with mint chips.