1 yellow cake mix
4 eggs
1/2 c. salad oil
1 (11 oz.) can mandarin orange sections, undrained

Combine cake mix, oil, eggs and oranges. Mix at medium speed 1 to 2 minutes or until almost smooth. Bake at 325 degrees for 30 to 35 minutes. Cool in pan 10 minutes. Makes three 9 inch round layers.

FROSTING:

1 (20 oz.) can crushed pineapple, undrained
1 tbsp. sugar
1 (10 oz.) pkg. cheesecake filling mix
1 (8 oz.) carton sour cream
1 (9 oz.) Cool Whip, thawed

Combine pineapple, sugar, cheesecake mix and sour cream. Stir until mixture thickens. Fold in Cool Whip. Mix thoroughly. Makes enough for 3 layer cake.