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Results 11 - 20 of 27 for cheesecake salad
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients, then add nuts and coconut. Pour into greased 9 x 13 x 2 inch ...
Dissolve gelatin in boiling water ... package directions. Spoon cheesecake filling over gelatin. Top with ... mixture. Chill until firm. Serves 15.
Dissolve jello in boiling water. ... room temperature. Prepare cheesecake filling according to package directions. ... Yields about 18 servings.
14. SUNSHINE CAKE
Mix together in mixer until smooth. Bake in three 8 inch cake pans at 335 degrees for 20 minutes or until done. Mix in mixer until light ...
Dissolve gelatin in boiling water; ... room temperature. Prepare cheesecake filling according to package directions; ... Yield: about 18 servings.
Stir Jello in 3/4 cup ... room temperature. Mix cheesecake filling mix with milk; mix ... filling. Chill until firm. Cut into squares to serve.
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients. Add nuts and coconut. Pour into greased 9 x 13 inch pan. ...
Reserve 1 cup dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Beat with mixer. Mixture will be stiff. Press ...
Beat together sugar and oil. Mix eggs and pumpkin. Stir in dr ingredients. Add raisins. Pour into greased 9 x 13 pan. Bake in 350 degree ...
Dissolve gelatin in boiling water; ... room temperature. Prepare cheesecake; reserve graham cracker crumbs ... until firm. Serves about 15 people.
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