2 pkg. strawberry gelatin
1 c. boiling water
2 pkg. (10 oz. each) frozen strawberries or fresh ones
3 medium bananas, mashed
1/2 c. nuts, chopped
10 oz. pkg. cheese cake mix

Dissolve gelatin in boiling water and cool. Add fruits and nuts. Pour 1/3 mixture into 9 inch x 13 inch glass dish. Cover remaining mixture and leave at room temperature. Prepare cheese cake filling according to package directions. Spoon cheesecake filling over gelatin. Top with remaining gelatin mixture. Chill until firm.

Serves 15.