1 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. frozen sliced strawberries, partially thawed
2 med. bananas, mashed
8 1/2 oz. can crushed pineapple, drained
1/2 c. finely chopped pecans
1/2 pkg. cheesecake filling mix
3/4 c. milk

Stir Jello in 3/4 cup boiling water until dissolved. Stir in fruits and pecans. Pour 1/2 of Jello mixture into 8 x 8 inch Pyrex container. Chill until firm. Store remaining gelatin mixture at room temperature.

Mix cheesecake filling mix with milk; mix well. Spoon cheesecake filling over congealed fruit mixture. Spoon remaining gelatin mixture over filling. Chill until firm. Cut into squares to serve.